Founder & CEO
Tim has worked with renowned specialty coffee brands across three continents, with a focus on building quality-driven coffee sourcing, roasting, and retailing operations.
Before founding Bureaux, Tim held senior roles with Workshop Coffee and Square Mile Coffee Roasters in London, as well as Intelligentsia Coffee & Tea in Los Angeles, and collaborated on Maison Kitsuné's 'Cafe Kitsuné' coffee bar in Paris.
Today, Tim's role covers green coffee buying, roasting, and supporting our team and our customers alike.
Marketing & Partnerships Manager
Bianca's career journey is diverse and textured as the personality and range of skills she brings to each role.
Having worked with a range of organisations, from the World Wide Fund for Nature to the University of the Arts, Bianca joined our team after four years as Global Marketing Manager with Ozone Coffee Roasters in London.
An accomplished photographer, Bianca's been commissioned by clients ranging from Deus Ex Machina to It's Nice That, and beyond.
Tim's operational background comes from a 22 year career in print media. Holding various management roles that covered many aspects of the print industry, his focus has always been on creating strong teams and enhancing client experience.
Tim has skated on the fringe of the coffee industry for many years, running outdoor brewing workshops as well as designing and customising manual brewing equipment for commercial and private clients, and the World AeroPress Championship.
Outside of work, Tim is an avid mountain biker, hiker, and fly fisher.
Born and raised in Halifax, Canada, Haley relocated to Vancouver B.C. in 2016 where she began her roasting career at Matchstick Coffee, running production roasting on their 6kg Giesen machine.
On moving to Melbourne in 2019, Haley joined our team where she works across production and sample roasting, quality control, and customer support.
Outside of work, Haley's most likely found cycling, hiking, and exploring the Victorian outdoors.